6 Tbsp butter or chicken fat
6 Tbsp flour
1 tsp salt
1/8 tsp pepper
1 ½ c well seasoned chicken broth
1 c cream
2 c cut-up cooked chicken
2 Tbsp sherry
1 c sauteed mushrooms
½ c slivered green pepper
¼ c slivered pimento
Melt butter in saucepan. Blend in flour, salt, and pepper and cook over low heat until bubbly. Remove from heat and stir in broth and cream. Bring to a boil and boil 1 minute, stirring constantly. Add chicken. Just before serving, add sherry, mushrooms, green pepper and pimento. Serve hot in patty shells, or over noodles, rice, or toast points.