Chop Suey with Almonds

Brown 1 lb lean pork strips (veal or chicken) in Wesson oil.  Add ½ c each sliced onion and green pepper, 1 c celery strips.  Cook 3 minutes.  Mix 1 Tbsp cornstarch in 1 c water.  Add and cool stirring until thickened.  Add 1 can drained bean sprouts and small can water chestnuts, sliced, ½ tsp salt, and 2 Tbsp soy sauce.  Heat. Serve with rice and toasted almonds.