1 loaf Italian bread
½ c soft butter
1 tsp parsley flakes
¼ tsp oragano, crumbled
¼ tsp dried dill weed
1 clove garlic, minced
grated parmesan cheese
Cut bread diagonally into 1” slices. Blend butter, parsley, oregano, dill, and garlic. Put bread slices together again with butter mixture in between. Shape aluminum foil arounf loaf, twisting ends and leaving top open. Sprinkle with cheese and parsley. Heat at 400° for 10 minutes.