2 broiler-fryer chickens, quartered
1 ½ tsp salt
¼ tsp pepper
¼ c butter
¼ c vinegar
¼ c catsup
¼ c lemon juice
¼ c worcestershire sauce
Sprinkle chicken both sides with salt and pepper. Place in foil lined shallow roasting pan. Broil about 5” from heat till golden brown, about ten minutes. Melt butter in saucepan. Stir in remaining ingredients and bring to a boil. Pour sauce over browned chicken. Bake at 350° for 1 hour, basting frequently. Add onion or garlic for variation.