2 Tbsp salad oil or olive oil
1 clove garlic, mashed
¾ c chopped onion 1 c chopped green pepper
1 ¼ lb ground beef
1 6-oz can tomato paste
3 c hot water
½ tsp sugar
¼ tsp pepper
1 tsp salt
½ tsp oregano
1 lb cooked spaghetti
Heat oil in skillet. Sautee garlic, onion, green pepper and beef. Stir in tomato paste, water, sugar and seasonings. Cover, simmer over low heat 1 hour. Uncover and continue cooking 15-20 minutes or until sauce thickens. Serve over hot spaghetti.