The Avon Lake dessert drink sensation.
1 pt vanilla ice cream, spooned into chunks
2 oz (¼ c) brandy or cognac
1 oz (2 Tbsp) Cointreau or other orange flavored liquer
1 oz (2 Tbsp) Crème de Cocoa
Blend in blender until creamy. Serve with or without spoons. For four drinks, do 1 ½ times.