From Mom Kimmet
2 small pkg lemon jello
2 c boiling water
2 c cold 7-Up
1 small can crushed pineapple, drained; reserve syrup
2 or 3 sliced bananas
Miniature marshmallows
2 T flour
½ c sugar
1 egg
1 pkg Dream Whip
Dissolve jello in boiling water. Add 7-Up. Add drained pineapple and bananas. Pour into oblong (13×9”) pan. Sprinkle with enough miniature marshmallows to cover top. Chill. Add enough water to reserved pineapple syrup to make one cup. Mix flour, sugar, and egg in saucepan, and slowly add juice. Cook until thick and smooth over low heat. Chill. Whip Dream Whip according to package directions and fold into chilled mixture. Spread over top of jello after jello sets.