4-6 lbs spareribs
salt and pepper
½ c finely chopped onion
3 Tbsp vinegar
3 Tbsp sugar
1 c ketchup
3 Tbsp worcestershire sauce
1 Tbsp prepared mustard
1 c water
Season ribs. Place in shallow baking pan, cover tightly, and cook at 325° – 350° for one hour. Pour off drippings. Combine remaining ingredients; pour over ribs and continue cooking for one hour or until done. Baste occasionally.