1 c grated carrot
1 ¼ c whole wheat flour
1 egg
½ c honey
1 c melted butter
½ t cinnamon
1 t baking soda
2 t baking powder
¼ c lemon juice
Combine all and mix well in large bowl. Pour into well-buttered 5-cup ring mold. Bake at 350 for 45 minutes or until done. Cool in pan 10 minutes before unmolding. Cool before serving.