2 T lemon juice
2 whole chicken breasts, halved and boned
2 cloves garlic
1 t salt
ΒΌ t ground pepper
1 t dried mint
1 c plain yogurt
Sprinkle lemon juice over chicken. Let stand 10 minutes, turning once. Chop garlic. Add to salt to make a paste. Combine with pepper, mint, and yogurt. Spread mixture over chicken and add any excess lemon juice. Allow to marinate 1 hour at room temperature. Arrange chicken on rack of broiler. Cook 10-15 minutes a side, basting with the mixture.