1 lb chicken livers
¼ c soy sauce
2 T dry sherry (optional)
½ t minced garlic
½ t ground ginger
2 t vegetable oil
2 t minced green onion
Rinse livers and pat dry. Cut each in half. Heat broiler. In a shallow, foil-lined broiler pan, combine soy, sherry, garlic, ginger, and oil. Add livers. Spoon mixture over them; broil 4” from heat for 5 minutes. Turn and broil 5 minutes longer. Place on heated platter. Spoon pan juices over livers and sprinkle with green onions. Serves 4. Delicious cold.