8 quart box of instant nonfat dry milk
12 oz jar powdered cream
2 lbs cocoa mix
1 c powdered sugar (optional)
To use, add ΒΌ c of the above mixture to one cup hot or boiling water.
Search the Site
View Posts by Category
- Allan and Linda's Recipes (2)
- Appetizers and Dips (20)
- Beverages (11)
- Breads (21)
- Breakfast (17)
- Canning and Preserving (3)
- Carol and Bruce's Recipes (25)
- Cookbook V2 (75)
- Courtney and Brian (5)
- Desserts (48)
- Ellen and Charles's Recipes (4)
- Emily and Daniel's Recipes (1)
- Entrees (48)
- Intro (1)
- Jeanne and Tim's Recipes (14)
- Kate and Jim's Recipes (7)
- Katie and Dan's Recipes (3)
- Lily's Recipes (3)
- Lollie's Recipes (12)
- Marian and Joe's Recipes (10)
- Marty and Dan's Recipes (14)
- Mary Louise's Recipes (29)
- Mary Rose and Dave's Recipes (1)
- Maureen and Ron's Recipes (20)
- Meghan's Recipes (2)
- Michele and Jack's Recipes (5)
- Original Cookbook (105)
- Rita and Tom's Recipes (14)
- Salads (12)
- Sauces (8)
- Shannon and Michael's Recipes (3)
- Sides (13)
- Snacks (2)
- Soups and Stews (13)
- Tom and Lois's Recipes (10)
- Vegetarian (21)