Lois’ sister Kathy passed on this light and easy family favorite.
6-8 slices white bread, cubed, without crusts
1 c grated cheddar cheese
1/3 c margarine
3 eggs
1 ½ c milk
Salt and pepper
Grease casserole. Alternate layers of bread and cheese. Other ingredients can be added with cheese like onions, bacon, mushrooms, peppers, etc. Beat eggs with melted margarine. Add milk and beat again. Pour over bread and cheese and allow to stand several hours or overnight. Place in hot water at 450 for 4 minutes. Reduce heat to 325 and bake until brown and knife comes out clean. Takes about 1 to 1 ½ hours. Serves 4.