Honey Wheat Bread

Heat in saucepan until very warm:
1 ½ c water
2 pkg yeast
1 c cream style cottage cheese
½ c honey
¼ c margarine
Put in large bowl of mixer:
2 c flour
1 c whole wheat flour
3 t salt
1 egg
2 T sugar
Add warm liquid and beat 2 minutes. Hand stir in 1-1 ½ c more flour and 2 c more whole wheat flour. Knead until smooth and elastic, about two minutes. Place in greased bowl. Cover and let rise. Put in two bread pans and let rise. Bake at 375 for 35-40 minutes. Cover with foil for the last few minutes.