1/3 c butter
¾ c sugar
½ c honey
2 t vanilla
2 eggs
½ c flour
1/3 c cocoa
½ t salt
½ c nuts
½ to 1 c raisins
Cream butter, sugar in small bowl. Blend in honey and vanilla. Add eggs one at a time, beating well after each. Combine flour, cocoa, and salt. Add to mixture. Stir in nuts and raisins. Pour into a 9x9x¾” pan, well greased. Bake at 350 for 30 minutes, or until done. Brownies are very moist and flavorful.