Reminds me of eating out in the back yard at home. The recipe, of course, comes from M.L.
½ c soft butter
1 c sugar
1 1-lb can Hershey syrup
4 eggs
1 c sifted flour
1 c chopped nuts
Frosting:
1 stick butter
1 ½ c sugar
1/3 c evaporated milk
½ c chocolate chips
Preheat oven to 350. Greast 15x10x2” jelly roll pan. Cream butter and sugar together until fluffy. Beat in syrup then eggs, one at a time. Beat in flour gradually. Fold in nuts. Pour into pan and bake 25 minutes. Meanwhile, prepare frosting.
In saucepan, combine butter, sugar, and evaporated milk. Bring to boil; boil one minute. Stir in bits. Heat and stir until melted. Frosting will be thin and glossy. Frost immediately after brownies come out of oven with wet knife. Can make 56 bars.