This is from Joe’s aunt in Texas
¼ lb oleo
1 c flour
8 oz cream cheese
1 c powdered sugar
1 large Cool Whip
1 c chopped pecans
2 small instant chocolate fudge pudding
3 c milk
3 t vanilla
Mix soft oleo, flour, pecans. Pat in 9×13” pan. Bake 15 minutes at 350. Cool. Mix soft cream cheese, powdered sugar, 1 c cool whip, 1 t vanilla; spread on first layer. Mix pudding, milk, 1 t vanilla, beat two minutes. Spread on second layer. Spread rest of Cool Whip plus 1 t vanilla on top. Sprinkle with nuts and shaved chocolate. Refrigerate.