In the fall of 1975, we moved to Pittsburgh. Although we never felt as though we really liked it there, we were surprised to realize how many people we were really sorry to say goodbye to when the time came.
¼ lb margarine
4 oz blue cheese
1 can buttermilk baking powder biscuits
In saucepan, melt margarine and cheese. In 8×8” pan, place balls of biscuit dough (divide each biscuit layer into quarters and roll each piece into a ball). Pour cheese and margarine over and bake until golden brown. Allow to sit for a few minutes before serving. Makes 40. Can be frozen.