Quellzone by Bruce and Carol

Dissolve 1 T yeast in 1 c warm water. Let stand 5 minutes. Add 1 T sugar, 1 ½ t salt, and 2 T margarine and stir well. Beat in 2 c flour, and add 1 c flour. Knead, adding flour as necessary. Allow to rise 30– 45 minutes. Divide into 4-6 sections. Roll out each into a thin 9” circle. On half the circle, layer one piece mozzarella, chopped and cooked Italian sausage or pepperoni, and any or all of the following, chopped: mushrooms, peppers, onions. Top with ricotta cheese. Ladle seasoned tomato sauce over top. Fold into half-moon like a turnover and crimp edges. Bake at 400 for 20 minutes or more until crust is done. Serve hot with sauce on the side. One serves two people if you aren’t starving.