Red Sauce by Bruce

Bring to a simmer in one cup of olive oil 2 large onions, chopped, and one bud of garlic, crushed. Cook until onions are translucent. Add three large cans of whole tomatoes and one large can of tomato paste. Add spices to taste: 1 t oregano, 1 t black pepper, 2 T sweet basil, 1 T red pepper, and 2 cloves. Add about one pound or so of browned (boiled) spare ribs, 8 oz fresh mushrooms, and allow to simmer for a few hours. Add about 2-3 pounds of hot Italian sausage, cut into bite-sized pieces, precooked and drained. Allow to simmer.