Sesame-Spinach Salad

Heat 1/3 c oil over medium low heat. Add ¼ c sesame seeds and cook just until the seeds are golden, about 2 minutes. Let cool. Add ½ t salt, and 1 ½ T lemon juice. Stir till blended. Let cool just slightly. Tear two bunches of spinach into bite-sized pieces. Add cherry tomatoes and sliced green onions. Toss just before serving.