A New Year’s Special
1 lb raw lean pork
1 c sugar
½ c vinegar
1 c water
1 tsp salt
1 large pepper, cut in squares
2 slices canned pineapple
2 Tbsp cornstarch
Cut pork into small cubes and brown thoroughly in small amount peanut oil. In separate pan, heat vinegar and water, add green pepper, salt, sugar. Boil one minute. Add cornstarch which has been made into a smooth paste. Stir constantly. Add pork and pineapple. Serves 4 over steamed rice.