Heat 1 c yogurt or sour cream to lukewarm. Dissolve 1 pkg yeast in ¼ c warm water. Add yogurt and 2 T soft margarine, 3 T sugar, 1 t salt, 1 egg, and 1 c flour. Beat till smooth. Add 2 c more flour. Beat. Knead 8-10 minutes. Let rise. Roll to 24×6” rectangle. Spread with 2T butter and sprinkled with 1/3c brown sugar and 1t cinnamon. Fold in half. Cut lengthwise in 1” pieces. Holding strips at each end, twist in opposite direction. Place on greased cookie sheet. Let rise. Bake at 375 for 12 minutes. Frost with confectioners sugar.
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