Zucchini Bread

3 c flour
3 eggs
2 c sugar
1 c oil
1 t vanilla
2 c grated zucchini
1 c chopped nuts
1 t cinnamon
1 t salt
1 t baking soda
1 t baking powder
½ c sour cream

Preheat oven to 350. Grease two 9x5x3” pans. Put flour in bowl. Beat eggs and add with rest of ingredients to flour. Mix well. Pour into greased pans. Bake at 350 for one hour. Cool in pans on wire rack. Store in plastic wrap. Comment: Easy and dee-lish. Freezes well.

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