Onion
Garlic
Extra virgin olive oil
2 c baked beans, B&M brand
1 c black beans
¼ c maple syrup
¼ c cider vinegar
Salt
Pepper
Mustard
Oregano
Ketchup
Saute chopped onion and garlic on olive oil. Add baked beans to drained and rinsed black beans. Add maple syrup and cider vinegar. Add salt, pepper, dry mustard, and oregano, all to taste. Maybe put a squirt of ketchup in if you like that kind of thing. Cook over medium heat for at least an hour, allowing some of the excess liquid to boil off.