Clam juice
Soy sauce
White wine
Salmon
Ginger (fresh)
Green onion
Use equal parts clam juice, soy sauce, and a little more than equal white wine. Combine and pour over salmon and bring to a boil on the stove top.
Add fresh ginger and green onion and bake in a 350 oven until done.
Notes: JP’s is one of our favorite restaurants here on the Cape, and we often order the salmon.