½ c soy sauce
¼ c ketchup
1 T parsley
2 cloves chopped garlic
½ c orange juice
2 T lemon pepper
¼ t black pepper
¼ t oregano
Combine all ingredients and pour over swordfish in baking dish, marinating 45 minutes to one hour.
Grill 10 minutes each side, or place baking dish in oven and cook 25 minutes at 350.
Notes: This recipe comes from the Caldwell Seafood Market and every time I make it, I think about weekend dinners on our deck there. We’ve always used this marinade for swordfish.