½ c margarine, softened
1 c sugar
2 eggs, beaten well
1 ¾ c flour
½ t nutmeg
1 t baking soda
¼ t ginger
¼ t ground clove
1 t cinnamon
½ t salt
¾ c canned pumpkin
¾ c chocolate chips
¾ c chopped nuts
½ c powdered sugar
1/8 t cinnamon
1-2 T milk
Beat margarine and sugar until fluffy. Add the eggs, beating well. Combine dry ingredients and mix them in alternately with the pumpkin. Stir in chocolate chips and nuts. Pour into a greased long pan. Bake at 350 for 65 – 75 minutes. When cool, mix powdered sugar, cinnamon, and milk for form icing, then drizzle it over the top.