1 large salmon steak
1/3 to ½ c half and half
½ tsp fresh dill, minced
Salt (optional)
Place salmon in shallow baking dish and add half and half so the fish is half immersed. Sprinkle with dill or chives and add some salt, if desired. Bake 30 minutes at 350, occasionally spooning some of the liquid over the salmon, until fish is flakey.