½ c strawberry jam
½ c mayonnaise
10 oz canned chicken, chopped
3 stalks celery, chopped
½ c walnuts, in pieces
4 c lettuce in bite-sized pieces
½ c fresh strawberries, hulled
In large mixing bowl, combine mayonnaise and jam. Mix well. Add chicken, celery, and walnuts. Stir gently. Place lettuce in individual salad bowls. Top with an equal amount of chicken mixture and garnish with the fresh berries.
Notes: The canned chicken was surprisingly good the one time that I tried it. Otherwise, I’ve used about 1 ½ c home-cooked chicken in place of it.