Finnish Pancake

This giant pancake comes from friends in Arizona who look like they love to eat.

Preheat oven to 425° and heat a 10 ½ x 3” deep pan for 10 minutes.  Beat in blender until smooth : 4 eggs, ¼ c honey, ¾ tsp salt, 2 ½ c milk, and 1 c unsifted flour.  Put 4 Tbsp butter or margarine into hot pan.  Bake for 25 minutes or until set (with glass dish 400° for 35 minutes).  Serve immediately topped with fruit, honey, cinnamon sugar, syrup, etc.  Serves 10 for dessert or 5 for breakfast.

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