3 ½ oz package whipped dessert mix like chocolate or vanilla Soft Swirl
2 t instant coffee (not freeze dried)
½ c cold milk
1/3 c cold water
3 T whiskey
½ c whipping cream
1 8” baked pie shell
In small mixer bowl, combine dessert mix and coffee. Add milk and beat at high speed for one minute. Blend in water and whiskey; beat at high speed for two more minutes until fluffy. Whip cream and carefully fold in. Pour into pie shell and chill for 3-4 hours. Garnish with whipped cream and chocolate shavings.