Great for breakfast or brunch.
Beat in blender 5 or 6 eggs. Add 1 c flour, 1 t salt, 1 c milk, 4 T melted butter. Pour into 2 greased 9” iron skillets or other pans of comparable size. Bake at 450 for 10 minutes then at 350 for ten minutes more or until puffy and light brown. Serve immediately sprinkled with fresh lemon juice and powdered sugar. They puff up like popovers then fall quickly. Can be served with syrup or jam.