1 loaf white bread, firm, sliced thin
1 c mayonnaise
1 c sweet onion, minced fine
¼ c brown sugar
With 1 ½” round cutter, cut three rounds out of each bread slice. Spread each round with a thin coating of mayonnaise and sprinkle with onion. Add a dab of mayonnaise and a sprinkle of brown sugar.
Preheat broiler. Place canapés under broiler till heated through and toasted. Makes about 80.