Grandma used ½ pkg seeded dates to a batch. She cuts the dates in small pieces and pour boiling water over them. Let them sit for a few minutes and drain before serving.
Cream ½ c butter. Add 1 c sugar and 2 eggs, one at a time, and beat after each addition. Add 1 tsp vanilla. Add 1 c sifted flour, ½ tsp baking powder, ½ tsp salt and beat well. Fold in ½ c nuts and 11 oz cut dates. Spread in greased 9” pan and bake 30 minutes at 375°. Sprinkle with powdered sugar and cut in bars.