Cake
2 c flour
2 c sugar
1 t baking soda
1 c water
2 sticks butter
¼ c cocoa
½ c sour cream
2 eggs
Icing
1 stick butter
¼ c cocoa
6 T milk
1 t vanilla
1 pound powdered sugar
Combine first three ingredients for cake. Bring butter, cocoa, and water to a boil, pour over the flour and sugar mixture. Mix well. Stir in sour cream and eggs. Beat well and pour into greased 10×15” cookie sheet with sides. Bake at 375 for 20 minutes.
For icing, combine all ingredients but powdered sugar and bring to a boil. Remove from heat and add confectioners’ sugar. Beat until smooth, then spread carefully on the warm cake.