1 jar marshmallow fluff
1 ½ c sugar
2/3 c evaporated skim milk
¼ c butter
¼ t salt
12 oz chocolate chips
½ c chopped nuts
1 t vanilla
Combine marshmallow, sugar, milk, butter, and salt. Bring to a full boil, stirring constantly over moderate heat. Boil five minutes, stirring constantly. Remove from heat. Add chocolate chips and stir until melted. Stir in the nuts and vanilla. Pour into a greased 8” pan, chill until firm.
Notes: This is the Christmas fudge recipe that Mary Louise always used and I have never found one better.