1 c corn
1 T oil
1 large tomato, diced
2 T minced onion
2 large avocados, diced
1 T jalapeno, diced fine
1 t minced garlic
2 T oil
2 T lime juice
1 t cider vinegar
1 ½ t salt
½ to 1 tsp cumin, ground
Toss corn and 1 T oil. Bake 7-8 minutes at 450, stirring often. Combine with remaining ingredients. Mix gently but well. Serve with tortilla chips.