8 green peppers
1 small onion, chopped
1 lb ground beef
2 Tbsl fat
4 medium tomatoes, chopped
1 ½ c cut fresh corn (3-4 ears)
salt and pepper
Remove tops and seeds from peppers parboil 5 minutes. Drain. Brown onion and meat in hot fat, add tomatoes, corn and seasonings. (I just drained, canned, whole kernel corn.) Stuff peppers and top with buttered crumbs. Stand upright in greased baking dish, add a small amount of water. Cover and bake in moderate (350°) oven 1 hour. Serves 8. Could be topped with can of tomato sauce.