1 c self-rising flour
¼ c powdered sugar
½ c melted butter
8 oz Philadelphia cream cheese
14 oz sweetened condensed milk
1/3 c lemon juice
1 t vanilla
½ c sugar
2 T cornstarch
½ c water
2 pints strawberries, halved
Few drops red food coloring (optional)
Combine flour with powdered sugar, add butter and mix well. Pat dough into a 14” pizza pan and bake at 350 for ten minutes or until light brown. Combine cream cheese, milk, lemon juice, and vanilla. Mix well and spread on cooled crust and chill. Combine sugar and cornstarch in big saucepan and add water, mixing until smooth. Cook over medium heat, stirring constantly, until thick, about five minutes. Add strawberries and food coloring. Cool completely, then spread strawberry mixture over cream cheese and crust. Chill; cut into wedges.