1 bunch broccoli, chopped
¾ c mayonnaise (I use ½-3/4 c)
½ c chopped onion
½ c chopped green olives
4 hard-boiled eggs, chopped
Salt and pepper to taste
Mix all well. Chill. Serve in lettuce cups.
1 bunch broccoli, chopped
¾ c mayonnaise (I use ½-3/4 c)
½ c chopped onion
½ c chopped green olives
4 hard-boiled eggs, chopped
Salt and pepper to taste
Mix all well. Chill. Serve in lettuce cups.
Posted in Marian and Joe's Recipes, Original Cookbook, Salads, Vegetarian
Tagged broccoli, eggs, vegetables
In deep glass or pottery dish (9×11 or 10×12” round) layer ingredients as given :
Head lettuce, broken in pieces
Celery, diced small
Green onions, sliced, include tops
Frozen or fresh peas, cooked but not overdone
Frost with one cup mayonnaise
Sprinkle heavily with parmesan cheese
Top with crumbled bacon
Do not toss.
Posted in Mary Louise's Recipes, Original Cookbook, Salads
Tagged bacon, peas, salad, vegetables