10 slices white bread, crusts removed
1 8 oz tub whipped cream cheese
1 can asparagus spears
8 slices bacon, cooked and crumbled
1 stick butter, melted
grated parmesan cheese
Roll slices of bread thin with rolling pin. Combine cream cheese and bacon, spread over slices of bread covering right to the edges. Place an asparagus spear at each edge of bread and roll up. Dip each roll in melted butter, then roll in parmesan cheese. (At this point, you can place the rolls on cookie sheets and put in the freezer. When frozen, store in freezer bags for later use.)
When ready to use, slightly thaw rolls and cut each one into three pieces. Place on baking sheet and bake at 400 for 12 minutes. Let sit on sheet for several minutes after baking for easier removal.