If the ingredients in this recipe seem a little strange, it is because it comes to you from our children (school recipe) and is made by them for after school snacks or to share with all of us for appetizers.
5 T butter or margarine
25 t flour
15 t shredded cheese
25 t Rice Krispies
Mix and make into 25 balls. Put into the oven for 10 minutes at 375.
Posted in Appetizers and Dips, Original Cookbook, Tom and Lois's Recipes
Tagged cheese
Lois’ sister Kathy passed on this light and easy family favorite.
6-8 slices white bread, cubed, without crusts
1 c grated cheddar cheese
1/3 c margarine
3 eggs
1 ½ c milk
Salt and pepper
Grease casserole. Alternate layers of bread and cheese. Other ingredients can be added with cheese like onions, bacon, mushrooms, peppers, etc. Beat eggs with melted margarine. Add milk and beat again. Pour over bread and cheese and allow to stand several hours or overnight. Place in hot water at 450 for 4 minutes. Reduce heat to 325 and bake until brown and knife comes out clean. Takes about 1 to 1 ½ hours. Serves 4.
Posted in Entrees, Original Cookbook, Tom and Lois's Recipes, Vegetarian