Kate, Jim, and Michele spent Christmas of 1974 with us in State College. The Kimmets gave our kids a big can of “Lincoln Logs” like Grandma Smith used to have. We had Chicken Divan for Christmas Eve dinner.
In bottom of casserole, place 2 10-oz packages of frozen broccoli, cooked. On top of this place 2 c chicken, sliced and cooked. Blend 6 T flour into 6 T melted butter. Add 3 c chicken stock, gradually stirring until thick. Add to sauce: ½ c heavy cream, ½ t Worcestershire sauce, 1 C shredded parmesan, 4 t prepared mustard, 2 T minced onion, 2 T dry sherry, and salt and pepper to taste. Stir over low heat until cheese is melted. Pour over meat and broccoli. Refrigerate or freeze. When ready to serve, bring to room temperature and bake at 400 for 25-30 minutes.
Kate, Jim, and Michelle spent Christmas of 1974 with us in State College. The Kimmets gave our kids a big can of “Lincoln Logs” like Grandma Smith used to have. We had Chicken Divan for Christmas Eve dinner.
In bottom of casserole, place 2 10-oz packages of frozen broccoli, cooked. On top of this place 2 c chicken, sliced and cooked. Blend 6 T flour into 6 T melted butter. Add 3 c chicken stock, gradually stirring until thick. Add to sauce: ½ c heavy cream, ½ t Worcestershire sauce, 1 C shredded parmesan, 4 t prepared mustard, 2 T minced onion, 2 T dry sherry, and salt and pepper to taste. Stir over low heat until cheese is melted. Pour over meat and broccoli. Refrigerate or freeze. When ready to serve, bring to room temperature and bake at 400 for 25-30 minutes.