Tag Archives: eggs

Broccoli Salad

Posted on October 11, 2013 by | Leave a comment

1 bunch broccoli, chopped
¾ c mayonnaise (I use ½-3/4 c)
½ c chopped onion
½ c chopped green olives
4 hard-boiled eggs, chopped
Salt and pepper to taste

Mix all well. Chill. Serve in lettuce cups.

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Posted in Marian and Joe's Recipes, Original Cookbook, Salads, Vegetarian

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For Brunch, Lunch, Supper

Posted on October 9, 2013 by | Leave a comment

On half an English muffin, buttered, place 1 poached egg and avocado slices. Top with hollandaise sauce.

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Posted in Breakfast, Entrees, Jeanne and Tim's Recipes, Vegetarian

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Blue Cheese Quiche

Posted on October 8, 2013 by | Leave a comment

From J. Child. Excellent in small pieces for appetizers.

8” pastry crust, partially baked
Blend in mixer:
3 oz blue cheese
6 oz cream cheese
2 T butter
3 T whipping cream
Stir in:
½ T minced fresh chives
½ t green onion
2 eggs
Pour into shell. Bake at 375 for 25-30 minutes.

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Posted in Appetizers and Dips, Entrees, Maureen and Ron's Recipes, Original Cookbook, Vegetarian

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Fool Proof Cheese Souffle

Posted on October 8, 2013 by | Leave a comment

Lois’ sister Kathy passed on this light and easy family favorite.

6-8 slices white bread, cubed, without crusts
1 c grated cheddar cheese
1/3 c margarine
3 eggs
1 ½ c milk
Salt and pepper

Grease casserole. Alternate layers of bread and cheese. Other ingredients can be added with cheese like onions, bacon, mushrooms, peppers, etc. Beat eggs with melted margarine. Add milk and beat again. Pour over bread and cheese and allow to stand several hours or overnight. Place in hot water at 450 for 4 minutes. Reduce heat to 325 and bake until brown and knife comes out clean. Takes about 1 to 1 ½ hours. Serves 4.

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Posted in Entrees, Original Cookbook, Tom and Lois's Recipes, Vegetarian

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Convent Pie

Posted on September 20, 2013 by | Leave a comment

½ c cooked macaroni, add 1 cup coffee cream, 1 Tbsp green pepper, 1 Tsp parsley, 3 eggs, 1 cup bread crumbs (about two slices), ½ c grated cheese, ¼ c melted butter, 1 teasp onion juice. Mix all together, grease pan and bake 45 minutes at 350°.  Serve with mushroom soup.

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Posted in Entrees, Lollie's Recipes, Original Cookbook, Vegetarian

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