5 ½ T butter
1 ½ c sugar, divided
2 c blackberries
2/3 c flour
2 t baking powder
1 t salt
¾ c milk
Melt butter in deep 8 or 9” square pan. Set aside. Stir ½ c sugar into fruit and set aside. Sift flour, 1 c sugar, baking powder, and salt into a mixing bowl, then whisk in the milk. Pour batter into prepared pan but do not mix. Pour fruit over batter, but do not mix. Bake for 50 minutes at 350 until puffy and golden brown.
Notes: I’ve also made this with 2 cups fresh peaches and it was delicious.