¼ c sugar
3 T water
½ vanilla bean
3 c seedless red grapes, stemmed and washed
4 large grape leaves, optional
4 oz gorgonzola, crumbled
Combine sugar, water, and vanilla in a shallow 9×9 baking dish, stir. Add grapes to the dish and bake at 400 for 20 minutes, shaking once or twice. Discard vanilla bean. Put grape leaves on each of the four plates. Arrange the warm grapes and drizzle with syrup. Divide the cheese into four servings and sprinkle it onto each plate.