2 c raisins
1 c water
4 c flour
1 t baking powder
1 t baking soda
1 t salt
½ t cinnamon
½ t nutmeg
1 c shortening
1 ¾ c sugar
2 eggs, slightly beaten
1 t vanilla
½ c chopped nuts
Bring raisins and water to a boil in a saucepan. Boil until raisins are plump, about three minutes. Cool. Sift flour, baking powder, baking soda, and spices together. Cream shortening and sugar until light and fluffy. Add beaten eggs and vanilla. Mix well. Stir in raisins and any remaining water. Gradually add flour mixture and blend thoroughly after each addition. Stir in nuts. Drop by tablespoons on a greased sheet. Bake for 12-15 minutes at 350.