This comes originally from M.L.’s kitchen.
6 slices of bacon
½ c sliced green onion
¼ c vinegar
¼ c water
2 t sugar
½ t salt
8 c leaf lettuce torn into bite-sized pieces
6 radishes, sliced thin
1 hard cooked egg, chopped
In a skillet, cook bacon until crisp. Remove bacon; drain, cool and crumble. Add onions to drippings in skillet; cook over low heat until onion is tender,a bout 3 minutes. Add vinegar, water, sugar, salt, and bacon. Cook and stir until boiling. Place lettuce in large bowl; pour hot dressing over lettuce; toss till well coated. Garnish with radish slices and chopped egg. Note: Salad should not be made ahead and refrigerated.