Sesame crumb crust: Mix together ¾ c graham cracker crumbs, ¼ c sesame seeds, ¼ c toasted wheat germ, and ¼ c melted butter. Press into 8” springform pan, even layer over bottom. Bake at 375 for 8 minutes.
Filling: Beat together 8 oz Neufchatel or cream cheese at room temperature with 3 T honey until fluffy. Add 8 oz unflavored yogurt. Mix in thoroughly. Turn filling into crust. Refrigerate several hours or overnight (can freeze).
Toppings: Sliced, sweetened strawberries, blueberries, etc., or ½ c each finely chopped dates and coarsely chopped slivered almonds